Crunchy, juicy granny smith apples dipped into a mixture of warm buttery caramel and mellow bourbon.

Citrus and cinnamon leaf, berries and chrysanthemum lead to crunchy leaves underfoot, mulled apples and pecan infused with patchouli, vetiver, and sandalwood.

Sweet orange citrus, spice, bayberry, woodsy notes of cypress, pine and fir unite all while earthy smokiness lingers in the background.

Freshly cut evergreen, clove, cedar, and cinnamon.

Non-Seasonal Name - Forest Crunch

Clove, cedar and patchouli encapsulate woodsy notes of crisp pine needles, red currant and exhilarating eucalyptus and camphor.

House blend of tangy orange rind and juicy mandarin enhanced with peppery clove and woodsy evergreen.

Orange marmalade, apple, balsam, fir, oak and spicy notes of cinnamon stick and clove.

Sugary crust covers baked creamy pumpkin custard with spicy additions of nutmeg, clove, cinnamon and allspice.

Pine, oak, cedar bark and holly.

Non-Seasonal Name - Walk in the Woods

Freshly fallen snow meets crisp mint, ozone, camphor, eucalyptus, peppermint, and cypress. Warm patchouli, cedar, and smoky incense add a cozy finish.

Freshly baked sugar cookie, maple, vanilla, and orange zest.

Wintry pine, juniper, and balsam on a bed of crisp cold notes, spice, and green floral hints.

Spicy notes of cardamom, anise and cinnamon combined with woodsy fir and pine beautifully complement the tartness of cranberry and black currant.