BEST FRIENDS FOREVER
Perfect pairing of strong black coffee and bakery fresh doughnuts
BLONDE BARISTA
Colombian brewed coffee bean, accompanied by indications of velvety rum, cognac, brown sugar and vanilla
BOURBON VANILLA
Woody base of cedar and vetiver unfold into an intoxicating cocktail of bourbon, rum and vanilla
BUTTERED BRITTLE
Toasted pecans, walnuts and hazelnuts smothered in a confectioners fantasy of brown sugar, butter and vanilla caramel
CHAI
Cinnamon, peppercorn and cardamom meld with orange zest, warm earthy black tea and creamy vanilla
CINNAMON CREAM
Warm cinnamon and clove sweetened slightly by vanilla cream, butter and brown sugar
COCONUT LATTE
Coconut and creamy sweet vanilla swirl deliciously in toasty espresso
HAZELNUT KONA
Toasted hazelnuts, roasted kona, sweet chocolate, and creamy sweetness of vanilla maple
LEMON CURD CAKE
Sticky-gooey-goodness of buttery sponge layered with sweet lemon curd and drizzled with coconut syrup
MIDNIGHT SNACK
A nostalgic recipe of fruity cereal and sweet vanilla notes
SUGAR CORN PUDDING
Old fashioned confection of butter, sugar, almond, ground cornmeal, warm cinnamon and toasted coconut
