
BEST FRIENDS FOREVER
Perfect pairing of strong black coffee and bakery fresh doughnuts

BLONDE BARISTA
Colombian brewed coffee bean, accompanied by indications of velvety rum, cognac, brown sugar and vanilla

BOURBON VANILLA
Woody base of cedar and vetiver unfold into an intoxicating cocktail of bourbon, rum and vanilla

BUTTERED BRITTLE
Toasted pecans, walnuts and hazelnuts smothered in a confectioners fantasy of brown sugar, butter and vanilla caramel

CHAI
Cinnamon, peppercorn and cardamom meld with orange zest, warm earthy black tea and creamy vanilla

CINNAMON CREAM
Warm cinnamon and clove sweetened slightly by vanilla cream, butter and brown sugar

COCONUT LATTE
Coconut and creamy sweet vanilla swirl deliciously in toasty espresso

HAZELNUT KONA
Toasted hazelnuts, roasted kona, sweet chocolate, and creamy sweetness of vanilla maple

LEMON CURD CAKE
Sticky-gooey-goodness of buttery sponge layered with sweet lemon curd and drizzled with coconut syrup

MIDNIGHT SNACK
A nostalgic recipe of fruity cereal and sweet vanilla notes

SUGAR CORN PUDDING
Old fashioned confection of butter, sugar, almond, ground cornmeal, warm cinnamon and toasted coconut
