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new arrival
Biscotti
Cherry almond biscotti dunked into notes of warm buttery rum
new arrival
Ode to Oud
Smoky oud wood notes combined with resins of frankincense and myrrh and finish with hints of sandalwood, spearmint and leather
new arrival
Oh Joyous Pear
Sweet pear poached slowly in the ideal recipe of spice, oak and citrus zest
new arrival
Roasted Chestnut Vanilla
Roasted chestnut top notes compliment vanilla
warmed with caramelized sugar, cinnamon, cedar and clove
new arrival
Warm + Toasty
Toasty notes of ground cinnamon stick, nutmeg and cedar
- Revision of Celtic Moon